Wednesday, 26 September 2012

A day of Making for Frieze Art Fair

Today at youth club we have been making kimchi and blackberry and apple jam. When we were making kimchi we chopped cabbage, fresh ginger and garlic we will salt the cabbage over night and then add the other ingredients tomorrow night. then we add the special korean red pepper chilli powder. With the apple and blackberry jam we cooked in a big pot where we boiled it and put it to set in the fridge. 

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